vegmydish, Author at Veg My Dish

BBQ Like a Vegan

Leer en Español AQUI Sometimes I find that my fellow vegans are not sure what to grill, or how to grill it. And because of that, they tend to stay away from throwing a rocking vegan barbecue. I am here to help you become an…

Chunky Tomato Sauce

Chunky Tomato Sauce/Salsa de Tomate de la Abuela This chunky tomato sauce is so versatile that you can use it for pasta, pizza, vegetables, or even a chili recipe. It’s basic and while most basic things can be thought of as boring, this sauce is…

Tuna-Chick Salad

I loved tuna, it was the last thing I gave up before becoming vegan. I liked it on everything, from sandwiches, to salads, crackers, on top of baked potatoes, and even with rice! Oh my, I really loved it with rice. I have tried so…

Germany Bans Meat at All Official Functions! The Reason They Did it Is Even Better

Vegan Portobello Mushroom Bulgogi

I love Korean food, all the small pickled side dishes are amazing, however; what I miss the most after becoming vegan, is the bulgogi! That sweet, and a little spicy sauce that sticks to everything makes my mouth water. So I set out to create…

Pumpkin Hummus

A tastier and healthier alternative to ranch or other veggie dips. Plus you can make this appetizer up to 2 days in advance, so that on Thanksgiving day you don’t have to worry about it, you’re welcome! Choose whichever veggies you like, I chose celery,…

Chocolate Coconut Granola

Granola is one of my family’s favorite breakfasts and go-to snacks. So when I found vegan chocolate chips I knew I had to make a Chocolate Coconut Granola recipe for my family. Enjoy Life is the brand, and I get the semi-sweet chocolate mini chips,…

Healthy White Bean Vegan Chili

I love chili, red, white, the color doesn’t matter, it is hearty and protein-packed. It can be eaten alone, or as an accompaniment to any dish. So when I make this white bean vegan chili, I always make a large batch, so that I can…

Vegan Pumpkin Cheesecake Mousse

This Vegan Pumpkin Cheesecake Mousse is a decadent no bake dessert sure to satisfy your guests sweet tooth. If you haven’t heard about Aquafaba, it is going to blow your mind! Aquafaba is the cooking liquid of beans and other legumes like chickpeas. You may…

Vegan Mushroom Gravy

Before I started my path to becoming a vegan, I hardly ever read the ingredients label on my food 🙁 , sad I know, but I just didn’t. Once I become a vegetarian, I started to read more and more labels, but still missed the…