When I first went vegan, my local Whole Foods had a delicious vegan egg salad. I became addicted to it and would buy it often. About 6 months later, they stopped making it and it made me so sad 🙁 but I learned to live…
Read More...
Chipotle Is Testing Quinoa As New Menu Addition
According to Chipotle Spokesperson Chris Arnold, the Chipotle test kitchen in New York City is working on a new menu item, quinoa “red and gold quinoa tossed with a little citrus juice, cumin, and freshly chopped cilantro,” which they plan to recommend as a substitute…
Read More...
Eating Vegan at TooJay’s Deli
TooJay’s is a Gourmet Deli in the state of Florida, and now that we’re getting a new one in Pembroke Pines, FL (Opening at the End of March 2018, according to their corporate office) I looked up what we as vegans can eat there. I…
Read More...
BBQ Like a Vegan
Leer en Español AQUI Sometimes I find that my fellow vegans are not sure what to grill, or how to grill it. And because of that, they tend to stay away from throwing a rocking vegan barbecue. I am here to help you become an…
Read More...
Chunky Tomato Sauce
Chunky Tomato Sauce/Salsa de Tomate de la Abuela This chunky tomato sauce is so versatile that you can use it for pasta, pizza, vegetables, or even a chili recipe. It’s basic and while most basic things can be thought of as boring, this sauce is…
Read More...
Tuna-Chick Salad
I loved tuna, it was the last thing I gave up before becoming vegan. I liked it on everything, from sandwiches, to salads, crackers, on top of baked potatoes, and even with rice! Oh my, I really loved it with rice. I have tried so…
Read More...