Healthy White Bean Chili
 
Prep time
Cook time
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A delicious Oil-Free Protein Packed One Pot Vegan Meal
Author:
Recipe type: Healthy
Cuisine: Vegan Chili
Serves: 4-6
Ingredients
  • 2 15-ounce cans cannellini beans, rinsed, drained, divided
  • 2 cups vegetable stock, divided
  • 1 celery stalk, diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons chopped fresh cilantro
  • 1 cup corn, frozen
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander
  • 1 teaspoon chili powder
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons lime juice
  • 1 8-ounce can green chili peppers
  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper
Instructions
  1. Place half of the cannellini beans in a blender with 1 cup of vegetable stock and blend until smooth and creamy.
  2. In a large soup pot over medium-high heat, sauté the celery, onion, garlic, jalapeño, and bell pepper in ½ cup of the vegetable stock.
  3. To the pot of vegetables, add the remaining ½ cup vegetable stock, the remaining half of the beans, the creamy bean mixture, and the rest of the ingredients.
  4. Cook over medium heat for 20–30 minutes or until vegetables are tender and broth is creamy.
Recipe by VegMyDish.com at http://vegmydish.com/healthy-white-bean-vegan-chili/